An action-oriented set of methods, mindsets and thought starters to help innovators design circular solutions that are fit for the future.
The New Plastics Economy is an ambitious, three-year initiative to build momentum towards a plastics system that
The online festival of ideas that asks: What if we could redesign everything?
The go-to online location for news and insight on the circular economy and related subjects.
Successful collection systems
A number of Italian cities and regions demonstrate how successful organic collection systems yield benefits to municipalities, citizens, and the environment.
Circular economy in restaurants
What contribution can restaurants make to a more circular urban food system? Three pioneering restaurants in Helsinki may hold some of the answers.
Getting more value from organic waste
How Italian companies are transforming organic waste into high value products.
How to produce great food, make a profit, protect farmers and local communities, and enhance the environment — all at the same time.
Reconnecting the city’s food needs with the extensive peri-urban agriculture surrounding the city
Innovating solutions to turn food by-products into valuable inputs which support a thriving bioeconomy
Influencing healthy food production in the peri-urban area
Sao Paulo (Brazil)
Developing a regenerative food system that supports social inclusion and democratises access to healthy food
Hamilton Henrique: a story of food revolution
Hamilton created Saladorama, a social business that provides healthy and accessible food for many in Brazilian ‘favelas’.
Feeding One-fifth: circular food in China
Due to its size, China plays an important role in the global food system. What it eats and how it eats has far-reaching implications for everybody.
Towards a better food system
How can we shift our food system onto a healthier path that will provide future food security?
Will the world really run out of food?
Soil quality is degrading at an alarming rate. We need to farm differently.
Is this the future of global food systems?
Leontino Balbo Jr has developed an approach to organic sugar cane production with the potential to disrupt the whole agricultural sector itself.
3D Ocean farming
How do we farm in a different way? How do we revive ecosystems through our farming methods?
Circular economy restaurants
How Helsinki restaurants are incorporating circular economy into their operations.
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The Ellen MacArthur Foundation works in Education & Training, Business & Government, Insight & Analysis, Systemic Initiatives and Communications to accelerate the transition to a circular economy.
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