Our current linear food system is failing us. It is the primary driver of biodiversity loss, accounts for a third of greenhouse gas emissions and, while 10% of the planet’s population goes hungry, we waste almost one-third of the food we produce.
What if there was a better way? What if we could produce food to help nature thrive? In a new five-part podcast series, we’ll explore how a circular economy for food can help address these challenges. Join us as we meet the people creating a future food system that's good for people, farmers, nature, and business.
Redesigning Food series
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Each week our hosts are joined by experts from across industry, governments and academia to learn more about how the circular economy is being developed and scaled.
