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CitiesFood

As we heard in our recent Redesigning Food series, our food system needs to be redesigned to help nature and people thrive.

In our final episode from London, we meet Julie Brown, Director of Growing Communities, and Danny Fisher from Better Food Shed, about how they’re working to supply Londoners with healthy, regeneratively-produced fruit and vegetables.

Listen on Spotify, Apple Podcasts, or wherever you get your podcasts

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