Activating food business networks: Circular Glasgow
A hospitality industry campaign to design low-waste meals during COP26
How do you convince work colleagues that your bright idea isn’t just another burden to their existing workload? Working with policymakers at the regional and city level in Italy, Luigi Acquaviva has had to learn a few tricks when it comes to turning environmental ideas into practice. Meanwhile in Scotland, Cheryl McCulloch had the job of exciting Glasgow businesses and policymakers about the . The circular city scan they produced managed to turn heads and opinions towards a new way of collaborating.