Towards a better food system

Our food system is wasteful, nature degrading and hundreds of millions go to bed hungry or get sick through poor diet. How can we shift the system onto a healthier path that will provide future food security? In this session we aim to answer this question from the perspective of the restaurant, the chef and the broader context of the SDGs. The host Nick will bring in the view of the circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. and there will be a live cooking demonstration so that viewers can take away something very practical.