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Food

In this episode of our Weekly Show, our hosts, Seb Egerton-Read and Laura Franco Henao, are diving into the circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. in action discussing examples that are transforming our food system with Emma Chow and Nick Jeffries, both members of the Food Initiative team at the Ellen MacArthur Foundation.

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