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The Big Food Redesign Challenge, launched on the 24th of May 2023 by the Ellen MacArthur Foundation and the Sustainable Food Trust, aims to encourage the development of inspirational food products that have a positive impact on nature.
By engaging in the Challenge, FMCGs (Fast Moving Consumer Good Companies), SMEs (Small and Medium Enterprises), startups, and innovators will have the opportunity to:
Showcase the possibilities of circular design for food and be a leader in the transition to a circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature..
Access a space for pre-competitive collaboration and learning opportunities with expert support.
Benefit from showcase opportunities, including retail space for a number of successful participants and Challenge communications campaigns.
The Big Food Redesign Challenge is for businesses and innovators that bring food products to market.
