Diversity is key to increasing environmental resilience and supporting human health. In the second episode of this series, we talk about companies in Brazil and Colombia using local varieties of food and ingredients that help preserve ecosystems and contribute to farmers' livelihoods.
This video is part of the series ‘Circular Design for Food: Rethinking Products to Regenerate Nature’. Watch the other videos in the series.
The Ellen MacArthur Foundation works to accelerate the transition to a circular economy. We develop and promote the idea of a circular economy, and work with business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally.
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