This session was streamed as part of the Ellen MacArthur Foundation’s Summit 2020 event, held on the 9th and 10th September.
Chefs and food service companies influence not only the nutrition and flavour in our food, but also how it impacts the environment. Four remarkable chefs from different corners of the world and two leading food service executives discuss the important role of food creators in the transition to a circular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. for food.