Streamed on 5th October 2021
There are many examples of innovative regenerative agriculture farming methods proving that it is possible to regenerate nature and for our food to become part of the solution to global challenges like biodiversity loss and climate change. The Ellen MacArthur Foundation’s recent publication highlighted the critical role that food manufacturers and retailers can play in catalysing the shift to a regenerative food production system by redesigning product portfolios, developing iconic products, creating a new dynamic with farmers, working with new on-farm metrics, and advocating for a strong policy environment. Tune in to see examples of innovative farming practices in action and to hear perspectives on the topic from:
Karen Cooper, Nestle
Gabriella Galindo Hernandez, Danone
