This video showcases how circular design for food can transform our food system, highlighting some of the bold innovations emerging from the Big Food Redesign Challenge.
The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But it doesn't have to be this way.
Food can be designed for nature to thrive. All our food is designed — how it looks and tastes, how it’s made, and what it’s made from. Circular design for food goes beyond better sourcing — by rethinking the ingredients they use and how they’re produced, food brands and supermarkets have the power to create a food system that is better for nature, and climate.
The Big Food Redesign Challenge
Our research suggested that applying circular design for food principles could help address the climate crisis and improve the biodiversity of landscapes but we wanted to see if it could be done for real. The Big Food Redesign Challenge proved it can.
