Showcasing food designed for nature to thrive
The Ellen MacArthur Foundation invites you to celebrate the Big Food Redesign Challenge and its nature-first products at a showcase event at the Food & Drink Studio, 3rd floor, Fortnum & Mason, 181 Piccadilly, London, W1A 1ER on Thursday 30th January 2025, 18:30-21:00 GMT.
Please join us, together with Challenge participants, supporters, retailers and VIP guests from across the food system for drinks, canapés and a first look (and taste!) of some of the new nature-first products.
Agenda
Timings: 18:30-21:00 GMT
Speakers
Patrick Holden, Founder & CEO of Sustainable Food Trust
Jonquil Hackenberg, CEO Ellen MacArthur Foundation
James Bailey, Partner & Executive Director of Waitrose
Andy Cato, Co-founder of Wildfarmed
+ more...
Venue
Food & Drink Studio, 3rd floor, Fortnum & Mason, 181 Piccadilly, London, W1A 1ER
"Rather than bending nature to produce food, food can be designed for nature to thrive."
Dame Ellen MacArthur
Founder and Chair of Trustees, Ellen MacArthur FoundationDue to limited capacity at the event, we’ve sorry to say that we can no longer accept registrations.If you have questions about this event please email Challenge@bigfoodredesign.org.
