Showcasing food designed for nature to thrive
The Ellen MacArthur Foundation invites you to celebrate the Big Food Redesign Challenge and its nature-first products at a showcase event at the Food & Drink Studio, 3rd floor, Fortnum & Mason, 181 Piccadilly, London, W1A 1ER on Thursday 30th January 2025, 18:30-21:00 GMT.
Please join us, together with Challenge participants, supporters, retailers and VIP guests from across the food system for drinks, canapés and a first look (and taste!) of some of the new nature-first products.
Agenda
Timings: 18:30-21:00 GMT
Speakers
Patrick Holden - Founder & CE, Sustainable Food Trust
James Bailey - Partner & Executive Director, Waitrose
Andy Cato - Co-founder, Wildfarmed
+ more...
Venue
Food & Drink Studio, 3rd floor, Fortnum & Mason, 181 Piccadilly, London, W1A 1ER
"Rather than bending nature to produce food, food can be designed for nature to thrive."
Dame Ellen MacArthur
Founder and Chair of Trustees, Ellen MacArthur FoundationFor those who are unable to join us in person, we will be sharing all Challenge products on a dedicated webpage detailing all product, producer and retailer information.