How can a circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. for food help people and nature thrive? The Foundation’s Climate Lead, Miranda Schnitger, moderated this COP28 side event discussion at the Swedish Pavilion, which explored how redesigning our food systems is one of the most powerful things we can do to tackle climate change and build biodiversity. The panellists were David Laborde, Director, Agrifood Economics Division, UN Food and Agriculture Organisation, Eija Hietavuo, VP Corporate Affairs, Tetra Pak, Fabrice Salamanca, VP Public Affairs, Danone, and Hanne Søndergaard, EVP Agriculture, Sustainability and Communications, Arla.
To watch the session, you will need to register as a digital guest. You will receive an email with a link to the broadcast page. Click ‘to the programme’ and select this session from 9th December, 09:50 GST, click ‘more information,’ then ‘play.’
