This video is part of the Redesigning Food: Behind the scenes video series, where we experience the barriers, setbacks, and breakthrough moments as participants of the Big Food Redesign Challenge race to create products that put nature first.
Join us for episode three of Redesigning Food: Behind the scenes, where Big Food Redesign Challenge participants are approaching the showcase of their products that have been designed for nature to thrive.
Turn on closed captions to access subtitles.
In this episode, participants put their product ideas to the test by trialling them with consumers. Follow along as the companies navigate challenges, overcome barriers and find solutions as they get closer to bringing their products into the real world.
Spoon Cereals experiment with different types of oats for their nature-positive porridge
Porcus test their product at the Clitheroe Food Festival in the north of England
Nutricandies tour the Amazon jungle to show their products to indigenous communities
The Wild Hare explores a new upcycled ingredient for their nature-first ready meals
Dunia Bora finally reveal their long–awaited food safety test results
The Big Food Redesign Challenge, in partnership with the Sustainable Food Trust and supported by the players of People’s Postcode Lottery, Gordon and Betty Moore Foundation and Schmidt Family Foundation, brings together ambitious producers, retailers, start-ups, and suppliers to design new food products – or redesign existing ones – to regenerate nature. Currently in the Production Phase, participants are working hard to turn their product designs into a reality.
Episodes
The Big Food Redesign Challenge
A food system that allows nature to thrive is not just possible — it’s already happening. Explore the Big Food Redesign Challenge, created in partnership with the Sustainable Food Trust.
